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This is a picture of vegetarian egg bake. There is a large white casserole dish filled with egg, cooked veggies, and feta cheese.
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5 from 3 votes

Vegetarian Egg Bake

A breakfast egg bake with all of the flavor, tons of veggies, and none of the meat. Bring this Vegetarian Egg Bake to your next brunch!
Prep Time20 minutes
Cook Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, egg bake, vegetarian egg bake, veggie casserole
Servings: 6
Calories: 265kcal
Author: Jordan Smith

Equipment

  • casserole baking dish
  • Measuring Cups
  • oven

Ingredients

  • 12 eggs
  • 2 sweet potatoes peeled and diced
  • 4 oz mushrooms quartered
  • 1 head broccoli chopped
  • 1 bell pepper diced
  • ½ onion diced
  • ½ cup milk
  • 4 oz feta cheese crumbled
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Wash and chop all the veggies. Add to a large bowl with oil, salt and pepper. Mix well. Pour onto aluminum foil-lined baking sheet.
  • Bake at 400 for 20 mins, until veggies are tender.
  • While the veggies are cooking, add the eggs and milk to a bowl. Whisk until well blended.
  • Grease a casserole dish.
  • Pour in the roasted veggies and evenly spread out.
  • Pour in the eggs.
  • Sprinkle the top of the casserole with feta cheese.
  • Bake 350 for 35 mins.
  • Let cool and enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 16g | Protein: 18g | Fat: 15g | Fiber: 3g