This cheeseburger casserole recipe is so dang delicious. This big, hearty casserole is easy to make, serve, and store, making it a perfect family dinner.
What is cheeseburger casserole?
Cheeseburger casserole is made with ingredients essential for any cheeseburger.
We're talking hamburger meat, mustard, tomatoes, onions, cheese, pickles—the works! Instead of a bun, we use pasta as the vehicle to serve all the cheeseburger madness. The ingredients are combined and baked in a casserole dish so the end product is a big, hearty casserole.
This cheeseburger casserole recipe will serve a large family, or you and a roommate all week long.
Cheeseburger casserole recipe
I didn't grow up on cheeseburger casserole. In fact, I never tried it until I made this recipe! I have been on a casserole kick recently and someone requested me to make this.
I'm so glad I did because this meal is so dang good.
If you love cheeseburgers, you will love this cheeseburger casserole recipe! It's packed with all the cheeseburger essentials. If there's another ingredient that's missing from this recipe that you need on your burger like a different kind of cheese, bacon, etc. -- feel free to add it!
Make this recipe for your family, kiddos, and friends, and enjoy this ultimate American comfort food in cheeseburger casserole form.
What ingredients do I need?
To make cheeseburger casserole, you'll need the ingredients essential for any cheeseburger, plus a few extra.
Here's the list:
- Elbow noodles - To make this a casserole, we skip the buns and use pasta. I like to use elbow noodles, but you can use whatever noodle you like best.
- Ground beef - This is the classic ingredient for any burger. If you want a leaner meat, feel free to use ground turkey or chicken instead.
- Red or white onion - I like burgers with red and white onion, so truly you can use whatever kind you like best. If you don't like onion at all, you can skip this ingredient!
- Diced tomatoes - You'll need one can of diced tomatoes for this recipe. The liquid is important for helping the noodles finish cooking in the oven.
- Garlic - Who doesn't love some extra garlic flavor!?
- Pickles - I love spicy pickles, so I chopped ½ cup for this recipe. You can use whatever kind of pickles you like best, or even relish.
- Broth - This will be added to the casserole for baking to keep the noodles from drying out.
- Mozzarella cheese - You might not immediately think of mozzarella when you think of a cheeseburger, but having two kinds of cheese is great for this recipe!
- Cheddar cheese - This is one of the most important ingredients! A cheeseburger is a cheeseburger because of the cheese. Don't skimp on this!
- Ketchup - This will add great flavor to our casserole. If you have tomato paste, you can use a little of that as well.
- Mustard - This is another classic ingredient. I like to use yellow mustard but really you can use whatever kind you like best.
- Worcestershire sauce - A little bit of this sauce will add SO much flavor to the casserole. If you don't have Worcestershire sauce around, you can opt for soy sauce with a little extra ketchup.
- Salt and pepper - Use these as much as you prefer!
What substitutions can I make?
The beautiful thing about casseroles is that there isn't one right way to make them! This recipe is packed with many cheeseburger essentials, but there are so many swaps you can make.
If you prefer one ingredient over another, switch them! If you like something on your cheeseburger that is missing from this recipe (think another cheese, bacon, etc.), add it.
You can use my recipe as a base, but make it your own!
What equipment do I need for this recipe?
The main piece of equipment you’ll need for this recipe is a casserole dish. A 9 x 13 dish will work great! You'll also need a pot and skillet for preparing some of the ingredients before they enter the casserole dish.
What is the process?
This recipe is easy! Here's what you'll need to do:
- Preheat oven to 375 degrees.
- Spray casserole dish with cooking oil and set aside.
- Heat a large skillet. Add ground beef, onion, and garlic to the skillet and cook. (It’s okay if there’s still some pink.)
- Add a large pot filled with water and a little salt to the stovetop. Heat until water is boiling and add noodles. Partially cook the noodles, about 5-7 minutes.)
- Combine the meat mixture, noodles, and remaining ingredients (only ½ of the cheese) to a large bowl. Mix well.
- Pour mixture into a casserole dish. Sprinkle with the remaining cheese.
- Bake at 375 for 20 minutes or until cheese is melted.
How do I store it?
This cheeseburger casserole is so tasty right when it comes out of the oven! If you have leftovers, store them in an airtight container. Keep it in the fridge and use between 4-5 days.
Can I reheat it?
You can reheat this pasta bake in the microwave or oven.
- For the microwave: Cook 2-3 minutes.
- For the oven: Bake at 350 for about 15 minutes.
I like to add some extra cheese when I’m reheating this dish, and then a few more toppings once it is warmed up!
Looking for more recipes?
If you're looking for more hearty dinner recipes, try these:
Want the recipe?
If you try this recipe and love it, please rate it and me know your thoughts! I hope you enjoy this cheeseburger casserole recipe.
Cheeseburger Casserole
Equipment
- casserole dish (11 x 14 pan)
- oven
Ingredients
- 16 oz elbow noodles
- 1 lb ground beef
- 1 medium onion chopped red or white
- 15 oz diced tomatoes
- 1 tablespoon garlic
- ½ cup chopped pickles
- 1 cup broth
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 2 tablespoon ketchup
- 2 tablespoon mustard
- 1 tablespoon worcestershire sauce
- salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Spray casserole dish with cooking oil and set aside.
- Heat a large skillet. Add ground beef, onion, and garlic to the skillet and cook. (It’s okay if there’s still some pink.)
- Add a large pot filled with water and a little salt to the stovetop. Heat until water is boiling and add noodles. Partially cook the noodles, about 5-7 minutes.)
- Combine the meat mixture, noodles, and remaining ingredients (only ½ of the cheese) to a large bowl. Mix well.
- Pour mixture into a casserole dish. Sprinkle with the remaining cheese.
- Bake at 375 for 20 minutes or until cheese is melted.
Chelsea says
HIIIII YEAH GO MAKE THIS RIGHT NOW. I promise you won’t regret it. I used ground turkey, and it was still DELICIOUS! So quick and easy to prep + toss in the oven. I made it Sunday, and it’s worked perfectly as leftovers for lunches. SO YUMMY.
Miriam says
Hi, what kind of 'pickles' do you use for this recipe? I'm in Australia and I think we call them something different. Do you buy them in a jar?
Thanks
Chelsea says
Miriam, I used dill pickles and diced them up myself, but you could use relish. Does that help?
Jennifer Rathburn says
I'm wanting to use a protein pasta like Banza instead of regualr pasta. Would that still taste ok?
Jordan Smith says
Any kind of pasta will work just fine!
Ian says
@Miriam, Hi Miriam, I'm an Aussie too, I'm going to use a jar of Bread & Butter Pickles that I have open that I need to use, they should be great with the rest of the ingredients
Jordo says
@Ian, bread & butter pickles will work great! I hope you enjoy this recipe!
Hannah Mebane says
Loved this recipe!! My toddler loved it too! Super easy to make and will definitely be a family favorite from now on. Thanks Jordo!
Sarah says
Heck yeah! It was so good I’m beside myself. This recipe is sexy time in your mouth. I may need to go brush my teeth so I don’t eat more and go over my macros. I added extra pickles. It’s all wicked good. I’m so happy I tried it.
Shanna says
Made this last night and it was a family favorite! My picky teenage daughter said, “It tastes just like a McDonald’s cheeseburger! So yummy, and leftovers are delicious too! Thanks so much, Jordo!! ❤️
Ashley Martin says
My whole family loved this recipe! We made it two weeks in a row because everyone wanted it again. We doubled the pickles the second time because that was our favorite part. Definitely recommend this recipe!
Katie says
This is a new family favourite!!! Comes together quickly and was delicious!
Laura D says
Great recipe! I made this on Sunday and the whole family loved it. We enjoyed the leftovers all week. Kid approved too.
Whitney says
What’s a serving size? I see it serves 8 at 474 per serving just curious on how much I should put ❤️ So excited to try this!
Jordan Smith says
A serving size is 1/8 of the casserole! If you're estimating, I would suggest cutting the casserole into 8 pieces. If you want to be exact, you can weigh the casserole (minus the dish) and divide by 8, which will give you a serving size in grams. Hope this helps!
April says
Another amazing meal that my family of 4 loved!! They went back for seconds and asked to have leftovers for school lunch. I left out the onions because we’re not a fan and added the pickle afterwards. I have two that don’t like pickles. Tasted amazing!!
Tiffany Pyle says
So delicious! Something the whole family loves. It’s a weekly staple for us!
Ali says
What type of broth do you use?
Jordan Smith says
Chicken of beef broth will both work!
Sammi says
Ah-mazing! My family absolutely loved this dish and I love how simple it is to make!! This is definitely making it into the monthly rotation!
Tracie says
Is that 16oz. Cooked or uncooked pasta?
Jordan Smith says
A 16 oz bag of uncooked pasta to start is what you will need!
Katelynn says
SO GOOD. Thank you so much for this recipe!
Tori says
So delicious and comforting!! I feel like I’m eating a cheeseburger!! So so yummy!