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Home » Meal Prep Friendly

Buffalo Chicken Pasta Bake

Modified: Mar 14, 2025 · Published: Nov 4, 2020 by Jordan Smith · This post may contain affiliate links · 237 Comments

This post may contain affiliate links.

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This healthy buffalo chicken pasta bake is the BEST. It’s more delicious, more nutritious, and so easy to make!

Photo of buffalo chicken pasta bake in a dish with a serving on a plate
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Buffalo chicken pasta bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy, has a kick to it, and totally delicious. It's more nutritious than standard pasta bakes, with 23 g of protein and less than 300 calories per serving. On top of that, it's quick and easy to make.

This will be your new favorite dinner recipe!

Why buffalo chicken?

Let's be real, buffalo chicken is SO good. It's one of my favorite flavor combinations and I don't think I've ever turned anything "buffalo chicken" related down!

Two fan favorites on my website are the Healthy Buffalo Chicken Dip (perfect for game day) and Healthy Buffalo Chicken (perfect for meal prep). The Buffalo Chicken Sliders are quickly growing in popularity as well.

In an effort to keep creating buffalo chicken recipes, I present to you this healthy buffalo chicken pasta bake!

Plate of buffalo chicken pasta bake in front of full casserole dish

What ingredients do I need?

This recipe only has 7 ingredients!

  • penne pasta - The recipe calls for whole wheat penne pasta, but truly you can use whatever kind of noodles you want!
  • shredded chicken – Adding shredded chicken into the pasta will give off total buffalo chicken dip vibes (let's be real, we love those vibes). Plus it will add quite a bit of protein! There are a few options for how to get shredded chicken. You can buy a cooked rotisserie chicken and shred it, cook chicken breasts and shred them, or use canned shredded chicken. Each of these options will work great!
  • plain greek yogurt – This will help create a creamy sauce texture.
  • ranch seasoning mix – Ranch seasoning can either be bought in a bottle or in individual packets. It will add flavors to our sauce without having to use a bunch of spices.
  • Frank’s hot sauce – This hot sauce is KEY. It will add some awesome spice and flavor to the recipe!
  • mozzarella cheese – Adding some mozzarella to melt as the pasta cooks will create a creamy, cheesy pasta bake.
  • sharp cheddar cheese - Combining cheddar cheese with the mozzarella cheese is only going to add to the cheesy effect of this recipe!

Can I make substitutions to this recipe?

  • chicken – I use canned chicken because it’s it’s easier, quicker, and cheaper. However, if you have some leftover chicken breast you can shred yourself or want to use a rotisserie chicken, you can totally use those options instead!
  • cheese – Adding more cheese will make this better. I like to add mozzarella and cheddar, but you can use only one of them or another favorite to make this cheesier.
  • greek yogurt – To make this dairy free, choose a plant-based yogurt. For an even creamier texture, you can opt for cream cheese or sour cream.
  • Frank’s hot sauce – I do NOT recommend changing this ingredient! Frank’s is so good and and creates awesome flavor.
Forkful of buffalo chicken pasta bake in front of full casserole dish.

What equipment do I need for this recipe?

The only equipment you'll need for this recipe is a casserole dish. A 9 x 13 dish will work great!

What is the process?

This pasta bake is so quick and easy! Here's how to make it:

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and paste are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!
Buffalo chicken pasta bake in dish before oven
Buffalo chicken pasta bake in casserole dish

How do I store it?

This buffalo chicken pasta bake is so tasty right when it comes out of the oven! If you have leftovers, store them in an airtight container. Keep it in the fridge and use between 4-5 days.

Can I reheat it?

You can reheat this pasta bake in the microwave or oven.

  • For the microwave: Cook 2-3 minutes.
  • For the oven: Bake at 350 for about 15 minutes.

I like to add some extra cheese when I'm reheating this dish.

Full casserole dish of buffalo chicken pasta bake

Looking for more recipes?

If you love buffalo chicken, try these buffalo chicken recipes:

  • Healthy Buffalo Chicken Dip
  • Buffalo Chicken Sliders
  • Healthy Buffalo Chicken

Want the recipe?

If you try this recipe and love it, please rate it and me know your thoughts! I hope you enjoy this dinner recipe.

Print Recipe
4.97 from 215 votes

Buffalo Chicken Pasta Bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy with a little spice and whole lot of flavor! It's quick, easy, and will be your new favorite dinner recipe.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: buffalo chicken, healthy buffalo chicken, pasta, pasta bake
Servings: 6
Calories: 288kcal
Author: Jordan Smith

Equipment

  • casserole dish

Ingredients

  • 4 cups whole wheat penne pasta cooked
  • 2 cups shredded chicken cooked
  • ½ cup plain greek yogurt
  • 3 tablespoon ranch seasoning mix or 1 packet of ranch seasoning mix
  • ⅓ cup Frank's hot sauce
  • ½ cup mozzarella cheese
  • ½ cup sharp cheddar cheese

For Topping

  • ¼ cup green onions

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 567mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg

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Comments

  1. Courtney says

    January 24, 2021 at 7:42 pm

    This was DELICIOUS!! So filling and tasty! I will definitely be adding this to my weekly rotation! THANK YOU JORDO!

    Reply
  2. Austyn says

    January 25, 2021 at 8:00 pm

    5 stars
    So simple, easy and SO delicious with so much flavor. Definitely will be adding into the dinner rotation. Thanks Jordo!

    Reply
  3. Shanna says

    January 25, 2021 at 8:01 pm

    5 stars
    This was so good and easy to make! I used banza pasta for some extra protein and made easy shredded chicken in my instant pot! It did not disappoint! Thanks so much for sharing, all of the recipes I have tried from you have been AMAZING!!

    Reply
  4. Cassie says

    January 27, 2021 at 6:15 pm

    5 stars
    Omg this was delicious and EASY which are my favorite qualities in a dinner. We are definitely adding this to our normal dinner rotation!

    Reply
  5. Tricia says

    January 28, 2021 at 7:29 pm

    5 stars
    This was as good as it sounds! Tasted like buffalo chicken dip but with pasta! This will be happening once a week in my house for sure!

    Reply
  6. Maddie says

    January 28, 2021 at 9:19 pm

    5 stars
    SO GOOD. Light and healthy but delicious. Sat down and gobbled it up right away. Can’t wait to remake this for friends!

    Reply
  7. Maitland says

    January 28, 2021 at 9:24 pm

    5 stars
    This was soooo good and the perfect amount of spice! We used the banza pasta for extra protein and it was delicious. Going to be adding this to the rotation 🙂

    Reply
  8. Kristi says

    January 31, 2021 at 11:28 am

    5 stars
    My family loved this! I made a special pain with GF noodles for my celiac son, and he ate the whole thing! Thank you1!!
    Kristi

    Reply
  9. Meghan says

    February 01, 2021 at 10:42 pm

    5 stars
    Jordo has done it again! We love this recipe and are adding it to our rotation! Super quick, easy, and delicious!

    Reply
  10. Allison says

    February 02, 2021 at 11:37 am

    5 stars
    Absolutely delicious and so easy to make! I cooked my chicken in the crockpot covered in Franks Hot sauce and it was so tender and flavorful! I love Jordos recipes and thank you for sharing with us all!

    Reply
  11. kayt says

    February 02, 2021 at 7:38 pm

    5 stars
    Don’t sleep on this recipe! The ranch seasoning is a game changer ?

    Reply
  12. Ashley Sherman says

    February 02, 2021 at 9:50 pm

    5 stars
    This recipe was so easy to make and very delicious! The perfect amount of spice and very filling. Strongly recommend this dish!

    Reply
  13. Laura D says

    February 05, 2021 at 11:00 am

    5 stars
    This was SO good!!! I prepped the chicken on a Sunday, and then this came together SO fast during the week. Thank you for a great recipe!

    Reply
  14. Catrin says

    February 08, 2021 at 9:30 pm

    5 stars
    Made this for the first time tonight and OH MY GOSH YUMMY! My fiancé and I are gluten and dairy free so we used dairy free sour cream and gluten free pasta and it was amazing! Very filling and hearty recipe! Must try if you like Buffalo sauce flavor!

    Reply
  15. Rachel says

    February 10, 2021 at 12:25 pm

    5 stars
    This was delicious and easy to make! Next time, I’m going to add a bit more buffalo sauce!

    Reply
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Hi, I'm Jordo!

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