Sweet honey taste, delicious sauce, tender, garlicky chicken - and all done in 4 hours in your crockpot? Crockpot Honey Garlic Chicken is the perfect recipe for an easy weeknight dinner!
Crockpot Honey Garlic Chicken
I am always on the look out for easy crockpot meals, and this Crockpot Honey Garlic Chicken is no exception. With just minutes of prep time, and a cook time of just 3-5 hours, you won't waste your precious time slaving over a hot stove. Next time you're at the grocery store, pick up the yummy ingredients you need and you'll be all set!
Tender chicken, a delicious honey sticky sauce, and a tangy garlic flavor - the whole family is going to love this recipe! It is so quick and easy, high in protein, and doesn't sacrifice any taste or flavor in the mean time.
Crockpot Honey Garlic Chicken works as a great freezer meal, too. This recipe is a great idea to bring to a family welcoming a new baby, experiencing a medical need, or just in need of some extra love. I love keeping this delicious slow cooker chicken recipe stocked in my freezer for quick and easy dinners on days we just don't have lots of time. You will not regret adding this recipe card to your stash!
Crockpot honey garlic chicken ingredients
These simple ingredients are all you'll need to make this delicious chicken dish:
- chicken
- honey
- soy sauce
- garlic
- rice vinegar
- sriracha
- salt
- black pepper
- corn starch
How to make crockpot honey garlic chicken
Follow these instructions to make this delicious slow cooker meal the entire family will love:
- Place the chicken breast in slow cooker.
- Add honey, soy sauce, garlic, rice vinegar, sriracha, salt, and pepper into a small bowl. Mix well.
- Pour the sauce over the chicken breast. Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
- Take the chicken out of the crock pot and shred. When shredding the chicken, add corn starch to the sauce in the crockpot and stir to thicken.
- Add the shredded chicken back into the crockpot. Stir.
- Sprinkle with green onions and sesame seeds.
- Optional: Serve with rice and broccoli.
- Enjoy!
Crockpot honey garlic chicken substitution ideas
Here are some substitution ideas for this easy crockpot chicken recipe:
- Chicken: This recipe calls for boneless skinless chicken breasts. I do find that cooking with chicken breast tends to be the best option in a crock pot, but you can definitely use any cut of chicken you have on hand. Boneless skinless chicken thighs would be my next choice!
- Soy Sauce: For the soy sauce, use regular, a low sodium soy sauce, or some coconut aminos if you're gluten-free.
- Sides: The side options for this dish are so yummy! White rice, brown rice, or cauliflower rice, topped with some crispy broccoli!
- Toppings: Some grated fresh ginger, sesame seeds, green onions, or some red pepper flakes for a kick would be absolutely delicious sprinkled over the top of this easy recipe.
How long does a crockpot honey garlic chicken last in the fridge?
This recipe will last for up to 5 days in the fridge. It makes 4 servings, so it is a great option for meal prep for either your lunches or your dinners.
After making this recipe, put the leftovers in a airtight container in the fridge. The next day, when you're ready for more, simply heat to your desired temperature in the microwave.
How to meal prep this recipe
This delicious dinner is perfect for a busy weeknight or to meal prep and get ready for your entire week. After following the instructions for this recipe, add equal servings to 4 individual airtight containers. Take one out of the fridge and pack it to work, or heat it up right there at home when you're ready to eat!
What goes well with honey garlic chicken
Make this family favorite a complete meal by completing it with some yummy sides. White rice, brown, or cauliflower would be perfect dishes to add. The delicious sticky honey garlic sauce will soak up in the rice in the most perfect way.
I always add a side veggie as well. My favorite for this recipe is some roasted broccoli, but you could add whatever your favorite is! Some that come to mind are sauteed bell peppers or spinach, or some crunchy green beans!
How long does it take for chicken to cook in a crockpot?
As it is says in the recipe, 2-3 hours on high is sufficient for your chicken breasts to cook. Of course, this depends on your specific crockpot and how much chicken you've added.
This is why I always advise to check the internal temperature. Make sure each piece of chicken is at least cooked to an internal temperature of 165 degrees Fahrenheit.
Is it okay to put raw chicken in a slow cooker?
Yes, absolutely. If you put cooked chicken in a slow cooker, it would dry out and not be incredibly appetizing!
Other delicious crockpot ideas
Try these other yummy recipes right here at Jordo's World:
Crockpot Honey Garlic Chicken
Equipment
- Slow Cooker
- Measuring Cups
- small bowl
Ingredients
- 1.5 lbs chicken
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoon garlic
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon cornstarch
Instructions
- Place the chicken breast in slow cooker.
- Add honey, soy sauce, garlic, rice vinegar, sriracha, salt, and pepper into a small bowl. Mix well.
- Pour the sauce over the chicken breast. Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
- Take the chicken out of the crock pot and shred. When shredding the chicken, add corn starch to the sauce in the crockpot and stir to thicken.
- Add the chicken back into the crockpot. Stir.
- Sprinkle with green onions and sesame seeds.
- Optional: Serve with rice and broccoli.
- Enjoy!
Brittany says
Great flavor! Even enjoyed by the picky eaters. Love that it’s a quick and easy crockpot meal.
Sam says
tastes so good! toddler approved - my 2 year old and 4 year old gobbled it up and asked for seconds! 🙂
Jordan Smith says
Yay! We love then the toddlers AND parents enjoy the meal!