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Home » Meal Prep Friendly

Buffalo Chicken Pasta Bake

Modified: Mar 14, 2025 · Published: Nov 4, 2020 by Jordan Smith · This post may contain affiliate links · 237 Comments

This post may contain affiliate links.

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This healthy buffalo chicken pasta bake is the BEST. It’s more delicious, more nutritious, and so easy to make!

Photo of buffalo chicken pasta bake in a dish with a serving on a plate
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Buffalo chicken pasta bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy, has a kick to it, and totally delicious. It's more nutritious than standard pasta bakes, with 23 g of protein and less than 300 calories per serving. On top of that, it's quick and easy to make.

This will be your new favorite dinner recipe!

Why buffalo chicken?

Let's be real, buffalo chicken is SO good. It's one of my favorite flavor combinations and I don't think I've ever turned anything "buffalo chicken" related down!

Two fan favorites on my website are the Healthy Buffalo Chicken Dip (perfect for game day) and Healthy Buffalo Chicken (perfect for meal prep). The Buffalo Chicken Sliders are quickly growing in popularity as well.

In an effort to keep creating buffalo chicken recipes, I present to you this healthy buffalo chicken pasta bake!

Plate of buffalo chicken pasta bake in front of full casserole dish

What ingredients do I need?

This recipe only has 7 ingredients!

  • penne pasta - The recipe calls for whole wheat penne pasta, but truly you can use whatever kind of noodles you want!
  • shredded chicken – Adding shredded chicken into the pasta will give off total buffalo chicken dip vibes (let's be real, we love those vibes). Plus it will add quite a bit of protein! There are a few options for how to get shredded chicken. You can buy a cooked rotisserie chicken and shred it, cook chicken breasts and shred them, or use canned shredded chicken. Each of these options will work great!
  • plain greek yogurt – This will help create a creamy sauce texture.
  • ranch seasoning mix – Ranch seasoning can either be bought in a bottle or in individual packets. It will add flavors to our sauce without having to use a bunch of spices.
  • Frank’s hot sauce – This hot sauce is KEY. It will add some awesome spice and flavor to the recipe!
  • mozzarella cheese – Adding some mozzarella to melt as the pasta cooks will create a creamy, cheesy pasta bake.
  • sharp cheddar cheese - Combining cheddar cheese with the mozzarella cheese is only going to add to the cheesy effect of this recipe!

Can I make substitutions to this recipe?

  • chicken – I use canned chicken because it’s it’s easier, quicker, and cheaper. However, if you have some leftover chicken breast you can shred yourself or want to use a rotisserie chicken, you can totally use those options instead!
  • cheese – Adding more cheese will make this better. I like to add mozzarella and cheddar, but you can use only one of them or another favorite to make this cheesier.
  • greek yogurt – To make this dairy free, choose a plant-based yogurt. For an even creamier texture, you can opt for cream cheese or sour cream.
  • Frank’s hot sauce – I do NOT recommend changing this ingredient! Frank’s is so good and and creates awesome flavor.
Forkful of buffalo chicken pasta bake in front of full casserole dish.

What equipment do I need for this recipe?

The only equipment you'll need for this recipe is a casserole dish. A 9 x 13 dish will work great!

What is the process?

This pasta bake is so quick and easy! Here's how to make it:

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and paste are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!
Buffalo chicken pasta bake in dish before oven
Buffalo chicken pasta bake in casserole dish

How do I store it?

This buffalo chicken pasta bake is so tasty right when it comes out of the oven! If you have leftovers, store them in an airtight container. Keep it in the fridge and use between 4-5 days.

Can I reheat it?

You can reheat this pasta bake in the microwave or oven.

  • For the microwave: Cook 2-3 minutes.
  • For the oven: Bake at 350 for about 15 minutes.

I like to add some extra cheese when I'm reheating this dish.

Full casserole dish of buffalo chicken pasta bake

Looking for more recipes?

If you love buffalo chicken, try these buffalo chicken recipes:

  • Healthy Buffalo Chicken Dip
  • Buffalo Chicken Sliders
  • Healthy Buffalo Chicken

Want the recipe?

If you try this recipe and love it, please rate it and me know your thoughts! I hope you enjoy this dinner recipe.

Print Recipe
4.97 from 215 votes

Buffalo Chicken Pasta Bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy with a little spice and whole lot of flavor! It's quick, easy, and will be your new favorite dinner recipe.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: buffalo chicken, healthy buffalo chicken, pasta, pasta bake
Servings: 6
Calories: 288kcal
Author: Jordan Smith

Equipment

  • casserole dish

Ingredients

  • 4 cups whole wheat penne pasta cooked
  • 2 cups shredded chicken cooked
  • ½ cup plain greek yogurt
  • 3 tablespoon ranch seasoning mix or 1 packet of ranch seasoning mix
  • ⅓ cup Frank's hot sauce
  • ½ cup mozzarella cheese
  • ½ cup sharp cheddar cheese

For Topping

  • ¼ cup green onions

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 567mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg

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Comments

  1. Lauri says

    June 17, 2022 at 7:49 am

    5 stars
    This recipe is now a staple in our household! Not only do I love it, but so does my husband! Love getting in extra protein from the noodles, too!

    Reply
  2. Kimberly Feeney says

    June 17, 2022 at 8:00 am

    4 stars
    Made this the other night and my husband loved it!

    Reply
  3. K Rish says

    June 17, 2022 at 8:02 am

    5 stars
    Great dish! The buffalo sauces is a great addition to a pasta dish.

    Reply
  4. Sarah krebs says

    June 17, 2022 at 8:08 am

    5 stars
    This recipe is so easy to throw together for a quick & nutritious meal! I struggle to find dinner ideas that fit both mine and my husbands macros/goals but this one checks all of our boxes! I love to use Banza pasta since I’m gluten free, and it also ups the protein and fiber 🙌🏼

    Reply
  5. Lisa Kierejewski says

    June 17, 2022 at 8:14 am

    5 stars
    From a buffalo Ny girl herself - this is literally amazing!! Perfect for a family dinner and meal prep for the week. Reheats sooo well too!

    Reply
  6. Alison says

    June 17, 2022 at 8:33 am

    5 stars
    Let me start by saying I’m not normally a huge Buffalo fan, but this was SO good. We made it twice in a row. It will definitely be going in the regular rotation.

    Reply
  7. Mackenzie Thomas says

    June 17, 2022 at 8:59 am

    5 stars
    This was such a good recipe!! It was a little spicy but very flavorful!

    Reply
  8. Tiffany DeHaan says

    June 17, 2022 at 11:19 am

    5 stars
    It’s the BOMB.com. Try it!

    Reply
  9. Tomi A. says

    June 17, 2022 at 11:33 am

    5 stars
    We’ve made this multiple times in our house and that doesn’t happen often. SOOOO GOOD and easy, which it’s just a plus!!!

    Reply
  10. Bethany says

    June 17, 2022 at 12:14 pm

    5 stars
    This is a great recipe for meal prepping. It’s flavorful, reheats well, and satisfies my need for buffalo wings in a more well-rounded way. 😄

    Reply
  11. Christy says

    June 17, 2022 at 3:42 pm

    5 stars
    Love this recipe! This is one of those that you can prep over the weekend and throw it all together on a week night. Cooks so quick too!

    Reply
  12. Lauren says

    June 17, 2022 at 4:31 pm

    5 stars
    Fam fav - and it’s easy and yummy with great macros so a mom fav for sure!

    Reply
  13. Cari says

    June 18, 2022 at 2:46 pm

    5 stars
    Soooo good! And very filling!

    Reply
  14. Michelle H says

    June 18, 2022 at 4:31 pm

    5 stars
    Seriously so good. I love that it’s yummy, is perfect all week when used for meal prep, and is perfectly balanced as far as macros are concerned! This is another winner!

    Reply
  15. Erica Underwood says

    June 18, 2022 at 5:50 pm

    5 stars
    So delicious! A great way to get that protein in.

    Reply
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Hi, I'm Jordo!

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