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Home » Meal Prep Friendly

Buffalo Chicken Pasta Bake

Modified: Mar 14, 2025 · Published: Nov 4, 2020 by Jordan Smith · This post may contain affiliate links · 237 Comments

This post may contain affiliate links.

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This healthy buffalo chicken pasta bake is the BEST. It’s more delicious, more nutritious, and so easy to make!

Photo of buffalo chicken pasta bake in a dish with a serving on a plate
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Buffalo chicken pasta bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy, has a kick to it, and totally delicious. It's more nutritious than standard pasta bakes, with 23 g of protein and less than 300 calories per serving. On top of that, it's quick and easy to make.

This will be your new favorite dinner recipe!

Why buffalo chicken?

Let's be real, buffalo chicken is SO good. It's one of my favorite flavor combinations and I don't think I've ever turned anything "buffalo chicken" related down!

Two fan favorites on my website are the Healthy Buffalo Chicken Dip (perfect for game day) and Healthy Buffalo Chicken (perfect for meal prep). The Buffalo Chicken Sliders are quickly growing in popularity as well.

In an effort to keep creating buffalo chicken recipes, I present to you this healthy buffalo chicken pasta bake!

Plate of buffalo chicken pasta bake in front of full casserole dish

What ingredients do I need?

This recipe only has 7 ingredients!

  • penne pasta - The recipe calls for whole wheat penne pasta, but truly you can use whatever kind of noodles you want!
  • shredded chicken – Adding shredded chicken into the pasta will give off total buffalo chicken dip vibes (let's be real, we love those vibes). Plus it will add quite a bit of protein! There are a few options for how to get shredded chicken. You can buy a cooked rotisserie chicken and shred it, cook chicken breasts and shred them, or use canned shredded chicken. Each of these options will work great!
  • plain greek yogurt – This will help create a creamy sauce texture.
  • ranch seasoning mix – Ranch seasoning can either be bought in a bottle or in individual packets. It will add flavors to our sauce without having to use a bunch of spices.
  • Frank’s hot sauce – This hot sauce is KEY. It will add some awesome spice and flavor to the recipe!
  • mozzarella cheese – Adding some mozzarella to melt as the pasta cooks will create a creamy, cheesy pasta bake.
  • sharp cheddar cheese - Combining cheddar cheese with the mozzarella cheese is only going to add to the cheesy effect of this recipe!

Can I make substitutions to this recipe?

  • chicken – I use canned chicken because it’s it’s easier, quicker, and cheaper. However, if you have some leftover chicken breast you can shred yourself or want to use a rotisserie chicken, you can totally use those options instead!
  • cheese – Adding more cheese will make this better. I like to add mozzarella and cheddar, but you can use only one of them or another favorite to make this cheesier.
  • greek yogurt – To make this dairy free, choose a plant-based yogurt. For an even creamier texture, you can opt for cream cheese or sour cream.
  • Frank’s hot sauce – I do NOT recommend changing this ingredient! Frank’s is so good and and creates awesome flavor.
Forkful of buffalo chicken pasta bake in front of full casserole dish.

What equipment do I need for this recipe?

The only equipment you'll need for this recipe is a casserole dish. A 9 x 13 dish will work great!

What is the process?

This pasta bake is so quick and easy! Here's how to make it:

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and paste are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!
Buffalo chicken pasta bake in dish before oven
Buffalo chicken pasta bake in casserole dish

How do I store it?

This buffalo chicken pasta bake is so tasty right when it comes out of the oven! If you have leftovers, store them in an airtight container. Keep it in the fridge and use between 4-5 days.

Can I reheat it?

You can reheat this pasta bake in the microwave or oven.

  • For the microwave: Cook 2-3 minutes.
  • For the oven: Bake at 350 for about 15 minutes.

I like to add some extra cheese when I'm reheating this dish.

Full casserole dish of buffalo chicken pasta bake

Looking for more recipes?

If you love buffalo chicken, try these buffalo chicken recipes:

  • Healthy Buffalo Chicken Dip
  • Buffalo Chicken Sliders
  • Healthy Buffalo Chicken

Want the recipe?

If you try this recipe and love it, please rate it and me know your thoughts! I hope you enjoy this dinner recipe.

Print Recipe
4.97 from 215 votes

Buffalo Chicken Pasta Bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy with a little spice and whole lot of flavor! It's quick, easy, and will be your new favorite dinner recipe.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: buffalo chicken, healthy buffalo chicken, pasta, pasta bake
Servings: 6
Calories: 288kcal
Author: Jordan Smith

Equipment

  • casserole dish

Ingredients

  • 4 cups whole wheat penne pasta cooked
  • 2 cups shredded chicken cooked
  • ½ cup plain greek yogurt
  • 3 tablespoon ranch seasoning mix or 1 packet of ranch seasoning mix
  • ⅓ cup Frank's hot sauce
  • ½ cup mozzarella cheese
  • ½ cup sharp cheddar cheese

For Topping

  • ¼ cup green onions

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 567mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg

Use This Recipe in a Meal Plan

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Comments

  1. Katrina M says

    June 19, 2022 at 8:41 am

    4 stars
    Easy to make and delicious, seriously what could be better!!!

    Reply
  2. Kassandra H says

    June 19, 2022 at 10:31 am

    5 stars
    Super easy and delicious! Also a bonus (particularly if you already have the chicken cooked) is the quick cleanup! So few dishes but still packed with flavor and definitely a crowd pleaser, as per usual!

    Reply
  3. Maddie says

    June 19, 2022 at 8:22 pm

    5 stars
    My husband who doesn’t like pasta requests this- I think that says it all!!!

    Reply
  4. Jasmyn says

    June 19, 2022 at 8:59 pm

    5 stars
    I love pasta and spicy. This has so much flavor and it’s good for you!! Win win

    Reply
  5. Marlee says

    June 19, 2022 at 10:00 pm

    5 stars
    Simple and so delicious. Love all things pasta and Buffalo.

    Reply
  6. Chelsie says

    September 06, 2022 at 7:14 pm

    5 stars
    Another simple to follow, easy to assemble, and utterly delicious meal.

    Reply
  7. Brittany says

    September 22, 2022 at 10:36 am

    Hi! How much equals 1 serving? Ie. a cup or?

    Reply
    • Jordan Smith says

      September 29, 2022 at 11:14 am

      Hi Brittany, 1 serving is 1/6 of the recipe. The easiest way to measure 1 serving is to cut the casserole into 6 even pieces. For a more accurate measurement, you can weigh the entire recipe and divide by 6 to get the weight of one serving. I hope that helps & you enjoy this recipe!

      Reply
  8. Lindsay says

    September 25, 2022 at 11:47 am

    5 stars
    This is delicious! I added in some sauteed onion, celery, and carrot - so yummy!

    Reply
  9. D says

    September 25, 2022 at 3:34 pm

    5 stars
    I meal prep this every other week and it’s an absolute win each time! It’s simple to make and it taste so good!

    Reply
  10. Erin Proctor says

    November 04, 2022 at 8:43 am

    5 stars
    Anything that’s easy, fits my macros, and is enjoyed by my whole family gets 5 stars. Great recipe!

    Reply
  11. Kelly says

    November 08, 2022 at 6:29 pm

    5 stars
    Loveeee this! So easy to assemble, and we used rotisserie chicken. My husband who doesn’t cook a whole lot followed the recipe and did most the work and it was ready so quick!! Delishhhhh.

    Reply
  12. Megan says

    November 13, 2022 at 7:12 am

    5 stars
    Sooo good! When I hear this up at work everyone wants to know what I’m eating! 😆

    Reply
  13. manda says

    November 18, 2022 at 8:23 am

    5 stars
    Buffalo chicken is everything. Great recipe.

    Reply
  14. Ashley Brethold says

    November 18, 2022 at 8:42 am

    4 stars
    Simple and really yummy! Like eating buffalo chicken dip for dinner 🙂

    Reply
  15. Jenna says

    November 18, 2022 at 9:04 am

    5 stars
    this one is on constant rotation in our house! perfect easy dinner that’s just as good for leftovers the next day (or days)

    Reply
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