Jordo's World

  • Recipes
  • Free Meal Plan Generator
  • Meal Prep
  • Discounts
  • Products
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Free Meal Plan Generator
  • Meal Prep
  • Discounts
  • Products
  • Subscribe

search icon
Homepage link
  • Recipes
  • Free Meal Plan Generator
  • Meal Prep
  • Discounts
  • Products
  • Subscribe

×
Home » Meal Prep Friendly

Buffalo Chicken Pasta Bake

Modified: Mar 14, 2025 · Published: Nov 4, 2020 by Jordan Smith · This post may contain affiliate links · 237 Comments

This post may contain affiliate links.

3.4K shares
  • Facebook
  • Twitter
  • Email

This healthy buffalo chicken pasta bake is the BEST. It’s more delicious, more nutritious, and so easy to make!

Photo of buffalo chicken pasta bake in a dish with a serving on a plate
Jump to Recipe

Buffalo chicken pasta bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy, has a kick to it, and totally delicious. It's more nutritious than standard pasta bakes, with 23 g of protein and less than 300 calories per serving. On top of that, it's quick and easy to make.

This will be your new favorite dinner recipe!

Why buffalo chicken?

Let's be real, buffalo chicken is SO good. It's one of my favorite flavor combinations and I don't think I've ever turned anything "buffalo chicken" related down!

Two fan favorites on my website are the Healthy Buffalo Chicken Dip (perfect for game day) and Healthy Buffalo Chicken (perfect for meal prep). The Buffalo Chicken Sliders are quickly growing in popularity as well.

In an effort to keep creating buffalo chicken recipes, I present to you this healthy buffalo chicken pasta bake!

Plate of buffalo chicken pasta bake in front of full casserole dish

What ingredients do I need?

This recipe only has 7 ingredients!

  • penne pasta - The recipe calls for whole wheat penne pasta, but truly you can use whatever kind of noodles you want!
  • shredded chicken – Adding shredded chicken into the pasta will give off total buffalo chicken dip vibes (let's be real, we love those vibes). Plus it will add quite a bit of protein! There are a few options for how to get shredded chicken. You can buy a cooked rotisserie chicken and shred it, cook chicken breasts and shred them, or use canned shredded chicken. Each of these options will work great!
  • plain greek yogurt – This will help create a creamy sauce texture.
  • ranch seasoning mix – Ranch seasoning can either be bought in a bottle or in individual packets. It will add flavors to our sauce without having to use a bunch of spices.
  • Frank’s hot sauce – This hot sauce is KEY. It will add some awesome spice and flavor to the recipe!
  • mozzarella cheese – Adding some mozzarella to melt as the pasta cooks will create a creamy, cheesy pasta bake.
  • sharp cheddar cheese - Combining cheddar cheese with the mozzarella cheese is only going to add to the cheesy effect of this recipe!

Can I make substitutions to this recipe?

  • chicken – I use canned chicken because it’s it’s easier, quicker, and cheaper. However, if you have some leftover chicken breast you can shred yourself or want to use a rotisserie chicken, you can totally use those options instead!
  • cheese – Adding more cheese will make this better. I like to add mozzarella and cheddar, but you can use only one of them or another favorite to make this cheesier.
  • greek yogurt – To make this dairy free, choose a plant-based yogurt. For an even creamier texture, you can opt for cream cheese or sour cream.
  • Frank’s hot sauce – I do NOT recommend changing this ingredient! Frank’s is so good and and creates awesome flavor.
Forkful of buffalo chicken pasta bake in front of full casserole dish.

What equipment do I need for this recipe?

The only equipment you'll need for this recipe is a casserole dish. A 9 x 13 dish will work great!

What is the process?

This pasta bake is so quick and easy! Here's how to make it:

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and paste are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!
Buffalo chicken pasta bake in dish before oven
Buffalo chicken pasta bake in casserole dish

How do I store it?

This buffalo chicken pasta bake is so tasty right when it comes out of the oven! If you have leftovers, store them in an airtight container. Keep it in the fridge and use between 4-5 days.

Can I reheat it?

You can reheat this pasta bake in the microwave or oven.

  • For the microwave: Cook 2-3 minutes.
  • For the oven: Bake at 350 for about 15 minutes.

I like to add some extra cheese when I'm reheating this dish.

Full casserole dish of buffalo chicken pasta bake

Looking for more recipes?

If you love buffalo chicken, try these buffalo chicken recipes:

  • Healthy Buffalo Chicken Dip
  • Buffalo Chicken Sliders
  • Healthy Buffalo Chicken

Want the recipe?

If you try this recipe and love it, please rate it and me know your thoughts! I hope you enjoy this dinner recipe.

Print Recipe
4.97 from 215 votes

Buffalo Chicken Pasta Bake

This healthy buffalo chicken pasta bake is the BEST. It's creamy with a little spice and whole lot of flavor! It's quick, easy, and will be your new favorite dinner recipe.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: buffalo chicken, healthy buffalo chicken, pasta, pasta bake
Servings: 6
Calories: 288kcal
Author: Jordan Smith

Equipment

  • casserole dish

Ingredients

  • 4 cups whole wheat penne pasta cooked
  • 2 cups shredded chicken cooked
  • ½ cup plain greek yogurt
  • 3 tablespoon ranch seasoning mix or 1 packet of ranch seasoning mix
  • ⅓ cup Frank's hot sauce
  • ½ cup mozzarella cheese
  • ½ cup sharp cheddar cheese

For Topping

  • ¼ cup green onions

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
  • Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with green onions.
  • Enjoy!

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 567mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg

Use This Recipe in a Meal Plan

More Meal Prep Friendly

  • This is a picture of street corn chicken tacos. There's a plate with tortillas, grilled chicken, street corn, and avocado. A hand is holding up the taco as well!
    Street Corn Chicken Tacos
  • This is meal prep containers of bang bang turkey rice bowls. Each container has ground turkey, rice, broccoli, bell peppers, and a yummy sauce on top. A hand is holding up a container of the bang bang turkey bowl.
    Bang Bang Turkey Rice Bowls
  • Soft breakfast sandwiches with sausage and eggs on English muffins with sausage and cheese, ready to serve.
    Sheet Pan Egg Breakfast Sandwiches
  • Crockpot Freezer Meals

Comments

  1. Megan says

    October 25, 2021 at 9:00 am

    5 stars
    Love this recipe!! So good and my husband loves it too!

    Reply
  2. jen says

    October 25, 2021 at 11:14 am

    5 stars
    this is a staple for meal prep in our house! perfect for football sundays too. so creamy and flavorful!

    Reply
  3. Kayla says

    October 25, 2021 at 12:14 pm

    5 stars
    I have made this recipe every week for probably two months now! So easy and so yummy! Also high on protein!

    Reply
  4. Adrien L. says

    October 25, 2021 at 8:24 pm

    5 stars
    I’ve made this twice and it is so easy AND tasty! My only word of caution is not to bake if for the full 15 minutes, 10 minutes was perfect for my oven!

    Reply
  5. Aly says

    November 07, 2021 at 5:11 pm

    5 stars
    This recipe is EVERYTHING. Simple. Easy. Delicious. Perfect for meal prep. A healthier (and just as good) alternative to eating buffalo chicken dip for dinner when the mood strikes! I am obsessed and it's definitely going to be heavy in my recipe rotation!

    Reply
  6. Stef says

    November 07, 2021 at 6:32 pm

    5 stars
    This is so freaking delicious. And the best part is that it’s such a quick & easy meal to put together. It gets a big thumbs up from our family!

    Reply
  7. Jessica Eaton says

    November 07, 2021 at 9:31 pm

    5 stars
    This is a new go to in my house... even my kids love it! I cook it without the red hot and add it individually so its not too spicy for the kids and it works perfect!!

    Reply
  8. Lisa says

    November 09, 2021 at 9:54 am

    5 stars
    One of my favorite recipes of yours! So easy and tasty with good macros!

    Reply
  9. Kay says

    November 14, 2021 at 6:48 pm

    5 stars
    Absolutely love this. Use it as one of my meal prepping recipes! I would recommend a bit more Greek yogurt to add a little moisture! Helps with the reheating!!

    Reply
  10. Kim says

    November 17, 2021 at 9:16 pm

    5 stars
    This is one of my favorite recipes! So easy to make and so yummy with all of the flavors!

    Reply
  11. Jessica says

    November 17, 2021 at 9:29 pm

    5 stars
    My husband loved this!

    Reply
  12. Jeri says

    November 17, 2021 at 11:25 pm

    5 stars
    This is an awesome, easy dinner recipe that my entire family loved! We love things a little on the spicy side and this was the perfect amount of heat! Delicious!

    Reply
  13. Erin says

    November 22, 2021 at 4:32 pm

    5 stars
    So good!! I meal prep this all the time! I like to boil and shredded my own chicken and use whole wheat or Banza pasta. I also back down on the hot sauce a little.

    Reply
  14. Kelsey greene says

    November 24, 2021 at 7:32 pm

    5 stars
    My favorite recipe on your website

    Reply
  15. Elizabeth says

    November 26, 2021 at 4:41 pm

    5 stars
    Another super great twist on a pasta recipe and SOOO easy! We always make 1.5x the recipe so we have plenty for a couple nights.

    Reply
« Older Comments
Newer Comments »
4.97 from 215 votes (41 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Jordo!

I make easy, healthy recipes for busy people.

About me

Follow Along

  • Instagram
  • Facebook
  • Pinterest
  • TikTok
  • https://www.youtube.com/@jordosworld

Popular Recipes

  • This is chex mix puppy chow. There is chex cereal coated with peanut butter and chocolate, along with white powdered sugar.
    Chex Mix Puppy Chow
  • This is a picture of crockpot alfredo marinara chicken pasta. There is a large black circle ceramic crockpot filled with orange rotini noodles. The noodles are orange, covered in sauce, and the whole thing is topped with melted white cheese. There is a spoon holding up a scoop of the pasta and cheese is hanging down the side.
    Crockpot Alfredo Marinara Chicken Pasta
  • This is a black crock pot filled with cinnamon roll casserole. There are pieces of cinnamon roll drizzled with white icing.
    Easy Crock Pot Cinnamon Roll Casserole
  • Crockpot Mexican Chicken Recipe

Footer

↑ back to top

About

  • About
  • Adventures
  • Discounts
  • Favorites
  • Products

Follow

Information

  • Privacy Policy
  • Nutrition Disclaimer
  • Recipes
  • Subscribe

Copyright © 2025 Jordo's World

  • Pinterest
  • Facebook
  • Twitter
  • Print

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.