My go-to breakfast recipe for something quick, easy, and healthy is a bowl of easy protein oatmeal. This coconut berry protein oatmeal is a big bowl of oatmeal packed with protein, healthy fats, and delicious fruity ingredients that will fuel you for the day!
EASY PROTEIN OATMEAL
I have an obsession with protein oatmeal. One of my absolute favorite ways to start the day is with a big bowl of oats topped with all sorts of delicious ingredients! This recipe is very similar to my original easy protein oatmeal recipe, but this one has a coconut and berry twist. This bowl of coconut berry protein oatmeal is quick, easy, healthy, and an incredibly delicious breakfast. I hope you enjoy this bowl of protein power oats!
WHAT INGREDIENTS DO I NEED?
The recipe only requires a few ingredients. I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements. You’ll need:
- Rolled oats – I prefer rolled oats, but you could use steel-cut, old-fashioned, or whatever kind of oats you like best.
- Water – This will be used to cook the oats.
- Egg Whites – I always add egg whites to my oatmeal if I’m able! It is a great way to add protein using whole foods, plus it gives a thick and creamy texture.
- Berries – Topping with some berries will add some carbs and sweetness!
- Nut Butter – Using nut butter will add healthy fats to the oatmeal to keep you fueled. Plus, it tastes amazing. A natural nut butter will be best because it’ll be extra creamy!
- Coconut – A sprinkle of your favorite coconut will add some crunch to the oatmeal. It really adds some delicious flavor to the bowl.
Should i really add egg whites?
I always, always add protein to oatmeal because it helps keep me full and fueled—it’s where the power comes from! My not-so-secret secret to adding protein to oats is not protein powder, but egg whites! When I tell people I add egg whites for protein, they usually are skeptical, but hey: don’t hate it until you try it. Liquid egg whites are high in protein and they add a thick and creamy texture to the oats. Starting your day with protein power oats will help keep you fuller for longer!
ARE THERE ANY SUBSTITUTIONS?
- Oats – You can use whatever kind of oats you have on hand! If you’d rather use flavored oatmeal packets, that’s great as well.
- Egg whites – Adding egg whites will make the bowl have more protein, but it’s definitely not a requirement for microwave oatmeal.
- Berries – I like all kinds of berries, but you could use one or a combination of raspberries, blueberries, blackberries, strawberries, etc. All of them will add some sweetness to the bowl. You could also use either fresh or frozen berries!
- Nut butter – I like natural peanut butter or almond butter, but you can use any kind of nut butter you have available.
- Coconut – You can use any kind of shredded coconut — sweetened or unsweetened.
how do i cook this?
looking for something similar?
- Kiwi-Banana-Blueberry Protein Oatmeal
- Berries and Cream Protein Oatmeal
- Peanut Butter and Banana Protein Oatmeal
- Basic Microwave Protein Oatmeal
Can i have the recipe?
The key to make this bowl is the berries and coconut! Every bowl of protein oatmeal looks different based on what you have in your pantry or what YOU like to eat.
If you try this recipe and love it, please rate it and me know your thoughts! If you don’t like oatmeal, try getting some extra protein in your day with my easy pancake skillet or protein yogurt parfait.
Coconut Berry Protein Oatmeal
- small pot
- ½ cup rolled oats
- 1 cup water
- 1/3 cup liquid egg whites
- ½ cup mixed berries
- 1 tbsp coconut flakes
- 1 tbsp nut butter
- Dash of salt optional
- Please place each step on its own line.
- Place rolled oats, water, and salt in a small pot over medium-low heat.
- Bring to a simmer and stir occasionally until most of the liquid has been absorbed by the oats.
- Raise heat to medium, add egg whites, and whisk continuously for about 2 minutes, until egg whites have cooked and oatmeal is thick and creamy.
- Remove from heat and pour into a bowl.
- Top the oats with berries, coconut flakes, and nut butter.