An easy breakfast casserole packed with protein, syrup, pancakes and sausage. The McGriddle Casserole is the best way to get up and start your day!
What is a McGriddle Casserole?
A McGriddle Casserole is just what it sounds like! Packed with savory sausage, fluffy pancakes, and sweet maple syrup, these are sure to be a hit - even with your pickiest eaters! The best part is that they are essential a sausage McGriddle but with a homemade touch, made with more wholesome ingredients.
Meal prep this delicious recipe for those busy mornings when making breakfast feels impossible. This protein packed casserole, with all the McDonalds vibes, is so easy to make it is unreal! With only 5 ingredients, you probably have all these pantry staples on hand and ready to go. Try these ASAP!
McGriddle Casserole
This delicious breakfast casserole recipe is the perfect addition to your meal prep rotation. It's so flavorful and packed with protein to keep you full for longer.
Bring this dish to your next weekend brunch, make it for a weekday breakfast, or meal prep and enjoy all week long! Whatever you decide, you're bound to be trying this recipe more than once!
McGriddle casserole ingredients
Here is what you'll need to make this delicious breakfast casserole:
- pancake mix
- water
- turkey sausage
- cheddar cheese
- maple syrup
How to make a McGriddle casserole
Follow these instructions to make the McGriddle casserole:
- Preheat oven to 350 degrees.
- Spray large casserole dish with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine the pancake batter. (Don’t over-mix or the batter won’t rise well!)
- Cook sausage in a skillet over medium-high heat until completely brown. Separate into small pieces.
- Mix the sausage pieces, syrup, and cheese into the batter and stir.
- Pour batter evenly into the baking dish.
- Bake at 350 for about 25 minutes, or until middle is cooked through.
- Enjoy with syrup!
McGriddle casserole substitution ideas
This easy breakfast recipe has plenty of substitution options for your dietary preferences and needs.
- Pancake mix: I use a protein pancake mix, but any pancake mix will do. There are so many out there, just choose which you like best.
- Turkey sausage: Instead of turkey sausage, you could use pork or chicken sausage.
- Water: Use any milk or milk substitute here. Using milk instead will add a kick of protein to the recipe.
- Maple syrup: I use a sugar free version of syrup, but any kind is okay.
- For extra protein: Use milk instead of water. Add 1 egg to the pancake batter mixture.
How long does McGriddle casserole last in the fridge?
The McGriddle casserole will last up to five days in the fridge. Make sure you store in an airtight container and you'll be set to eat this all week.
How to meal prep this recipe
This delicious breakfast casserole is a fabulous choice for meal prep. Simply follow the instructions to make the casserole, and then store in the fridge in individual containers.
When you're ready to enjoy another serving, warm it up in a large skillet or in the microwave. You'll be savoring the sweet and savory flavors all week long!
What goes well with McGriddle casserole
To make this breakfast more well rounded, I would typically add a side of fruit. Some of my favorite fruits for breakfast are pineapple, grapes, or strawberries.
If you're looking to add more protein, cook up some crispy bacon to enjoy alongside the breakfast casserole. Breakfast sausage would also be a lovely side dish.
Other delicious breakfast ideas
Try out these other tasty breakfast dishes at Jordo's World:
McGriddle Casserole
Ingredients
- 2 cups pancake mix I use a protein pancake mix
- 1.5 cups water
- 16 oz turkey sausage cooked
- ⅓ cup cheddar cheese shredded
- ¼ cup maple syrup I use sugar free version but any kind is okay
- for extra protein: use milk instead of water, add 1 egg
Instructions
- Preheat oven to 350 degrees.
- Spray large casserole dish with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
- Cook sausage in a skillet until completely brown.
- Mix the sausage pieces, syrup, and cheese into the batter and stir.
- Pour batter evenly into the casserole dish.
- Bake at 350 for about 25 minutes, or until middle is cooked through.
- Enjoy with syrup!
Natalie Q. says
I love this breakfast! So easy to throw together, reheats well, and is soooo yummy!
Sarah says
This is sooooo delish!
Sarah says
This is so delish!
Melissa stack says
This is a favorite for my kids as well for weekly meal prep for breakfast
Marisa Castorena says
Super easy and yummy! Great for meal prep.
Molly says
I’ve made this on repeat with a quick swap. So good! I use already cooked turkey sausage crumbles from the freezer section. I just buy two 9.6 ounces and weigh out what the recipe calls for.
Jordan Smith says
Hey Molly, that's a great idea to use cooked turkey sausage crumbles! Thank you for sharing! I have found that using those can cut down on cook time for sure.