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Pancake Sausage Bites

These pancake sausage bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.

These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top. There is a small bowl of syrup as well.

Pancake sausage bites

Is it just me, or are bite-sized foods better than regular-sized foods?! There's this phrase that "everything is bigger in Texas" and I think that even though I am a Texan, my Midwest roots aren't buying it so I am more inclined towards smaller things.

ANYWAY, regardless of why I like bite-sized items, these pancake sausage bites are my new favorite breakfast!

These pancake sausage bites are so fluffy and delicious! Every bite is packed with soft pancake and pieces of sausage. Not only are you going to get awesome flavor in every bites, but these bites are packed with protein.

Healthy breakfast recipe

Each serving is 320 calories and contains 18 grams of protein. This healthy breakfast recipe is great for all ages. I promise your kids will like them too!

This recipe only requires 3 ingredients so it's quick, easy, and perfect for meal prep. I like to make a batch of these on the weekend and heat them up during the week so they are ready for busy mornings.

Dip them in syrup or take them to-go!

These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top. There is a small bowl of syrup as well. This picture has a hand holding up a pancake bite with a bite taken out of it.

What ingredients do I need?

The recipe only requires 3 ingredients! I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements.

  • Kodiak Cakes Power Cakes Mix – Kodiak Cakes is the only pancake mix I ever use. I love the flavor, the nutritional components, and how easy it is to make. I use the classic Buttermilk flavor for this recipe, but you could use whatever mix you like the best!
  • Turkey Sausage Links - I use a box of pre-cooked turkey sausage links for this recipe, but you can use whatever kind of meat you like best. To ensure the sausage is evenly distributed throughout the bites, I chop them into small pieces.
  • Water - You'll need water to mix with the pancake mix. For the ratio, you will use a little less than the amount of mix.
  • Syrup - Using syrup for dipping is totally optional!
These are the ingredients for pancake sausage bites. You only need 3 ingredients -- Kodiak Cakes Pancake Mix, breakfast sausages, and water.

What substitutions can I make?

This recipe is absolutely one where you can make substitutions. Here are a few options:

  • Pancake Mix - I like to use Kodiak Cakes, but you can use whatever kind of pancake mix you already have!
  • Turkey Sausage - This is my preference of breakfast sausage, but you can swap for whatever kind of breakfast sausage links you want.
  • Syrup - I like to use some syrup for dipping, but you can totally add some syrup or vanilla to the batter before you bake the bites!

What equipment do I need?

The main piece of equipment you need for this recipe is a muffin tin. If you have a mini muffin tin, that would work as well.

These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top.

How do I make this recipe?

This recipe is SO easy. Here's what you'll do:

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop sausage links into small pieces.
  • Mix ¾ of the sausage pieces into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup!
These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top.

What is the trick to fluffy pancakes?

If you're just using a simple mix, the trick is to not over stir! I mix to barely combine the ingredients. This will make the bites extra fluffy!

Can you save pancakes?

I will store these in an airtight container in the fridge for up to 5 days. Just heat them up in the microwave the morning you want them!

Are pancakes eaten hot or cold?

You can eat these pancake bites hot or cold! They taste great both ways. If you want to heat them up, just heat in the microwave. I eat with toppings both ways.

Looking for something similar?

Lucky for you, I love pancakes! Here’s some similar recipes to try:

These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top. There is a small bowl of syrup as well. This picture has a hand holding up one of the bites.

Want to make this recipe?

If you try these pancake sausage bites and love them, please rate this recipe!

These are pancake sausage bites. There is a muffin tin filled with little pancake muffins with pieces of sausage on top. There is a small bowl of syrup as well. This picture has a hand holding up one of the bites.
Print Recipe
5 from 149 votes

Pancake Sausage Bites

These pancake sausage bites are my a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake bites, pancake sausage, sausage
Servings: 4
Calories: 320kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • oven

Ingredients

  • 2 cups pancake mix I use Kodiak Cakes Mix
  • 1.5 cups water
  • 12 pre-cooked sausage links I use pre-cooked lean turkey sausage

For Dipping

  • syrup

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop sausage links into small pieces.
  • Mix ¾ of the sausage pieces into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup!

Notes

3 pancake sausage bites are 1 serving. 

Nutrition

Calories: 320kcal | Carbohydrates: 31g | Protein: 26g | Fat: 9g | Sodium: 4mg | Calcium: 3mg
Recipe Rating




Kay

Sunday 11th of June 2023

Hey there! I’m sold because of your delicious looking pictures and all the rave reviews! The recipe says it makes 12 muffins. Is that regular or mini size since The serving size is 3 muffins?

Jordan Smith

Monday 12th of June 2023

Hi Kay, it makes 12 regular sized muffins (though you could make them mini!) The serving size is 3 regular sized muffins.

Jamie Loisel

Thursday 23rd of March 2023

So easy and delicious! Great to grab for breakfast on the go. I added a scoop of protein powder for an extra boost!

Jordan Smith

Thursday 23rd of March 2023

Great idea to add protein powder to this recipe!

KarynV

Wednesday 8th of March 2023

Can you say yum! Dangerously good! I use ground pork sausage as well.

Jordan Smith

Thursday 9th of March 2023

YUM. So glad you enjoy these and that substitutions work for you.

Kim

Wednesday 18th of January 2023

My favorite breakfast meal prep. Keeps me full and they are so yummy with a side of sugar free syrup.

Leah S

Tuesday 6th of December 2022

I. Am. Obsessed. Packed with protein and flavor! I swapped out the sausage for turkey sausage and used the plant based Kodiak mix IT IS INSANE! I love how quick this was to prepare and how filling it is in the morning. I’ve been needing to get in more protein and this does the trick with NO guilt! It’s quick on the go, everyone needs to try this!