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Raspberry Pancake Bites

These raspberry pancake bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.

This is a muffin tin full of pancake bites filled with red raspberries. There is a hand holding up one of the pancake bites with a bite out of it with whipped cream on it as well.

Raspberry pancake bites

I'm a firm believer that bite-sized foods are better than regular-sized foods. Then if the bite-sized foods are quick and easy to make, they somehow get a little better! My pancake sausage bites have been one of the most popular recipes on my website since they were posted so I felt inspired to make another version of them!

These pancake bites are basically a version of raspberry pancakes. They are fluffy, tart, and every bite is packed with pancake and raspberry goodness. You'll get amazing flavor and protein-packed nutrients as well! Each serving is 206 calories with 14 grams of protein.

This healthy breakfast recipe is great for all ages. I promise your kids will like them too!

This is a muffin tin full of pancake bites filled with red raspberries.

This raspberry pancake recipe only requires 3 ingredients so it’s quick, easy, and perfect for meal prep. I like to make a batch of these on the weekend and heat them up during the week so they are ready for busy mornings. Dip them in syrup, top with whipped cream or take them to-go!

What ingredients do I need?

The recipe only requires 3 ingredients! I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements.

  • Kodiak Cakes Power Cakes Mix – Kodiak Cakes is the only pancake mix I ever use. I love the flavor, the nutritional components, and how easy it is to make. I use the classic Buttermilk flavor for this recipe, but you could use whatever mix you like the best!
  • Raspberries - Chopped red raspberries are sweet, tart, and a great source of fiber and vitamin c!
  • Water – You’ll need water to mix with the pancake mix. For the ratio, you will use a little less than the amount of mix.
  • Syrup or Whipped Cream – Using syrup for dipping or whipped cream for topping is totally optional!

What substitutions can I make?

This recipe is absolutely one where you can make substitutions. Here are a few options:

  • Pancake Mix – I like to use Kodiak Cakes, but you can use whatever kind of pancake mix you already have!
  • Red Raspberries – I like to use fresh raspberries, especially in the summer, but you can use any kind of berry, fresh or frozen.
  • Syrup – I like to use some syrup for dipping, but you can totally add some syrup or vanilla to the batter before you bake the bites!
  • Whipped Cream - I think the whipped cream tastes so good with the tartness of the raspberries!

What equipment do I need?

The main piece of equipment you need for this recipe is a muffin tin. If you have a mini muffin tin, that would work as well.

This is a muffin tin full of pancake bites filled with red raspberries. There is a hand holding up one of the pancake bites as well.

What is the trick to fluffy pancakes?

If you're just using a simple mix, the trick is to not over stir! I mix to barely combine the ingredients. This will make the bites extra fluffy!

Can you save pancakes?

I will store these in an airtight container in the fridge for up to 5 days. Just heat them up in the microwave the morning you want them!

Is it eaten hot or cold?

You can eat these pancake bites hot or cold! They taste great both ways. If you want to heat them up, just heat in the microwave. I eat with toppings both ways.

How do I make this recipe?

This recipe is SO easy. Here’s what you’ll do:

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop the raspberries into small pieces.
  • Mix ½ of the raspberries into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ¼ of the raspberry pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup or topped with whipped cream!
This is a muffin tin full of pancake bites filled with red raspberries. There is a hand holding up one of the pancake bites with a bite out of it as well.

Looking for something similar?

Lucky for you, I love pancakes! Here’s some similar recipes to try:

This is a small plate of pancake bites with raspberries topped with whipped cream.
This is a muffin tin full of pancake bites filled with red raspberries. There is a hand holding up one of the pancake bites with a bite out of it with whipped cream on it as well.
Print Recipe
5 from 10 votes

Raspberry Pancake Bites

These raspberry pancake bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: pancake bites, raspberry, raspberry pancakes
Servings: 4
Calories: 206kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • oven

Ingredients

  • 2 cups pancake mix I use Kodiak Cakes Mix
  • 1.5 cups water
  • 1 cup raspberries chopped

For Topping

  • syrup
  • whipped cream

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop the raspberries into small pieces.
  • Mix ½ of the raspberries into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ½ of the raspberry pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup or topped with whipped cream!

Notes

3 pancake bites are 1 serving. The nutrition information does not include syrup or whipped cream. 

Nutrition

Calories: 206kcal | Carbohydrates: 34g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg
Recipe Rating




Katie

Saturday 20th of March 2021

Made these with blueberries! They were delicious!!!!

Maria J

Sunday 14th of March 2021

Subbed blueberries and they were delish!

Amy

Monday 8th of March 2021

These are a weekly staple in our house! We stuck with raspberry the first few times I made them but have since ventured into using blueberries and my oh my are they just as delicious. The blueberries didn’t change the texture or density at all. 10/10 recommend!!!!

Carmie Hawkins

Sunday 7th of March 2021

Super easy to make and delicious. Were a a total hit with the entire house including my 7 yr old and 4 yr old. Subbed out the raspberries for strawberries bcuz it was what I had on hand. Crazy good paired with Kodiak cake mountain berry syrup!

Kelsey

Sunday 21st of February 2021

Made with blueberries! So good!