These pancake sausage bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.

Pancake sausage bites
Is it just me, or are bite-sized foods better than regular-sized foods?! There's this phrase that "everything is bigger in Texas" and I think that even though I am a Texan, my Midwest roots aren't buying it so I am more inclined towards smaller things.
ANYWAY, regardless of why I like bite-sized items, these pancake sausage bites are my new favorite breakfast!
These pancake sausage bites are so fluffy and delicious! Every bite is packed with soft pancake and pieces of sausage. Not only are you going to get awesome flavor in every bites, but these bites are packed with protein.
Healthy breakfast recipe
Each serving is 320 calories and contains 18 grams of protein. This healthy breakfast recipe is great for all ages. I promise your kids will like them too!
This recipe only requires 3 ingredients so it's quick, easy, and perfect for meal prep. I like to make a batch of these on the weekend and heat them up during the week so they are ready for busy mornings.
Dip them in syrup or take them to-go!

What ingredients do I need?
The recipe only requires 3 ingredients! I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements.
- Kodiak Cakes Power Cakes Mix – Kodiak Cakes is the only pancake mix I ever use. I love the flavor, the nutritional components, and how easy it is to make. I use the classic Buttermilk flavor for this recipe, but you could use whatever mix you like the best!
- Turkey Sausage Links - I use a box of pre-cooked turkey sausage links for this recipe, but you can use whatever kind of meat you like best. To ensure the sausage is evenly distributed throughout the bites, I chop them into small pieces.
- Water - You'll need water to mix with the pancake mix. For the ratio, you will use a little less than the amount of mix.
- Syrup - Using syrup for dipping is totally optional!

What substitutions can I make?
This recipe is absolutely one where you can make substitutions. Here are a few options:
- Pancake Mix - I like to use Kodiak Cakes, but you can use whatever kind of pancake mix you already have!
- Turkey Sausage - This is my preference of breakfast sausage, but you can swap for whatever kind of breakfast sausage links you want.
- Syrup - I like to use some syrup for dipping, but you can totally add some syrup or vanilla to the batter before you bake the bites!
What equipment do I need?
The main piece of equipment you need for this recipe is a muffin tin. If you have a mini muffin tin, that would work as well.

How do I make this recipe?
This recipe is SO easy. Here's what you'll do:
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
- Chop sausage links into small pieces.
- Mix ¾ of the sausage pieces into the batter and stir.
- Pour batter evenly across the 12 spaces of the muffin tin.
- Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
- Bake at 350 for about 20 minutes, or until middle is cooked through.
- Enjoy with a side of syrup!

What is the trick to fluffy pancakes?
If you're just using a simple mix, the trick is to not over stir! I mix to barely combine the ingredients. This will make the bites extra fluffy!
Can you save pancakes?
I will store these in an airtight container in the fridge for up to 5 days. Just heat them up in the microwave the morning you want them!
Are pancakes eaten hot or cold?
You can eat these pancake bites hot or cold! They taste great both ways. If you want to heat them up, just heat in the microwave. I eat with toppings both ways.
Looking for something similar?
Lucky for you, I love pancakes! Here’s some similar recipes to try:
- Baked Pancakes
- Chocolate chip and peanut butter pancake skillet
- Berries and cream pancake skillet
- Cinnamon roll pancake skillet

Want to make this recipe?
If you try these pancake sausage bites and love them, please rate this recipe!
Pancake Sausage Bites
Equipment
- muffin tin
- oven
Ingredients
- 2 cups pancake mix I use Kodiak Cakes Mix
- 1.5 cups water
- 12 pre-cooked sausage links I use pre-cooked lean turkey sausage
For Dipping
- syrup
Instructions
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
- Chop sausage links into small pieces.
- Mix ¾ of the sausage pieces into the batter and stir.
- Pour batter evenly across the 12 spaces of the muffin tin.
- Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
- Bake at 350 for about 20 minutes, or until middle is cooked through.
- Enjoy with a side of syrup!












Erin says
So easy to make and super yummy!
Cristy says
These are awesome!! Filling, healthy and easy to make!
Cassie says
LOVE these! They have definitely been an awesome way to start my day. I used chicken maple sausage and loving the sweet start to my day!
Lacy Corrick says
Loved these! Super simple and quick and very yummy. Great for on the go as well
Elenie says
STOP WHAT YOU'RE DOING AND MAKE THIS RECIPE! First of all it's the easiest recipe you'll ever make. Second of all it is so delicious and satisfying! I don't know why it took me so long to make them. I was afraid the serving size would be too small- I had just finished a wicked workout and was HUNGRY. Nope, serving size was PERFECT!
Dhunisha Patel says
This was such an easy recipe to follow and make! Definitely recommend for breakfast on the go!
macytrev says
These pancake bites are SO GOOD and SO EASY! My go-to recipe for prepping breakfast for the week!
Emily Jones says
So good and most importantly - so easy.
kayt says
LOVE THIS RECIPE. In our house we call them “healthy sausage balls” (if you know, you know) - just as delicious and more nutritious!
Laura D says
Amazingly easy and delicious make ahead breakfast! My kids have been enjoying these all week before school! Whipped them up so fast on a Sunday afternoon. Perfect meal prep recipe. Thank you Jordan! I am LOVING all of your recipes!!!
Becky Henson says
Super simple to make...my 13 year old prepped these for breakfasts last week. I didn’t think I would like them, but they exceeded my expectations. These will be on a regular rotation.
Gwen says
These are amazing!! They are SO easy to make, and they are filling, tasty, and have great macros! I swap out half the water for an equivalent amount of premier proteni vanilla protein shake to boost the overall protein content, and it works wonderfully. They reheat well and are fantastic on-the-go options.
Amy says
These are the best ever!! I used the cinnamon kodiak cake mix and it was just as good!!! 10/10
Mary Grace says
Genius!! Love how these are macro-friendly but don’t sacrifice taste at all! Definitely a life saver for when my cravings are going crazy!
Gina says
Great breakfast meal prep recipe! I used a little less water than recommended. Love it. Will be making again very soon!