These pancake sausage bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.

Pancake sausage bites
Is it just me, or are bite-sized foods better than regular-sized foods?! There's this phrase that "everything is bigger in Texas" and I think that even though I am a Texan, my Midwest roots aren't buying it so I am more inclined towards smaller things.
ANYWAY, regardless of why I like bite-sized items, these pancake sausage bites are my new favorite breakfast!
These pancake sausage bites are so fluffy and delicious! Every bite is packed with soft pancake and pieces of sausage. Not only are you going to get awesome flavor in every bites, but these bites are packed with protein.
Healthy breakfast recipe
Each serving is 320 calories and contains 18 grams of protein. This healthy breakfast recipe is great for all ages. I promise your kids will like them too!
This recipe only requires 3 ingredients so it's quick, easy, and perfect for meal prep. I like to make a batch of these on the weekend and heat them up during the week so they are ready for busy mornings.
Dip them in syrup or take them to-go!

What ingredients do I need?
The recipe only requires 3 ingredients! I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements.
- Kodiak Cakes Power Cakes Mix – Kodiak Cakes is the only pancake mix I ever use. I love the flavor, the nutritional components, and how easy it is to make. I use the classic Buttermilk flavor for this recipe, but you could use whatever mix you like the best!
- Turkey Sausage Links - I use a box of pre-cooked turkey sausage links for this recipe, but you can use whatever kind of meat you like best. To ensure the sausage is evenly distributed throughout the bites, I chop them into small pieces.
- Water - You'll need water to mix with the pancake mix. For the ratio, you will use a little less than the amount of mix.
- Syrup - Using syrup for dipping is totally optional!

What substitutions can I make?
This recipe is absolutely one where you can make substitutions. Here are a few options:
- Pancake Mix - I like to use Kodiak Cakes, but you can use whatever kind of pancake mix you already have!
- Turkey Sausage - This is my preference of breakfast sausage, but you can swap for whatever kind of breakfast sausage links you want.
- Syrup - I like to use some syrup for dipping, but you can totally add some syrup or vanilla to the batter before you bake the bites!
What equipment do I need?
The main piece of equipment you need for this recipe is a muffin tin. If you have a mini muffin tin, that would work as well.

How do I make this recipe?
This recipe is SO easy. Here's what you'll do:
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
- Chop sausage links into small pieces.
- Mix ¾ of the sausage pieces into the batter and stir.
- Pour batter evenly across the 12 spaces of the muffin tin.
- Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
- Bake at 350 for about 20 minutes, or until middle is cooked through.
- Enjoy with a side of syrup!

What is the trick to fluffy pancakes?
If you're just using a simple mix, the trick is to not over stir! I mix to barely combine the ingredients. This will make the bites extra fluffy!
Can you save pancakes?
I will store these in an airtight container in the fridge for up to 5 days. Just heat them up in the microwave the morning you want them!
Are pancakes eaten hot or cold?
You can eat these pancake bites hot or cold! They taste great both ways. If you want to heat them up, just heat in the microwave. I eat with toppings both ways.
Looking for something similar?
Lucky for you, I love pancakes! Here’s some similar recipes to try:
- Baked Pancakes
- Chocolate chip and peanut butter pancake skillet
- Berries and cream pancake skillet
- Cinnamon roll pancake skillet

Want to make this recipe?
If you try these pancake sausage bites and love them, please rate this recipe!
Pancake Sausage Bites
Equipment
- muffin tin
- oven
Ingredients
- 2 cups pancake mix I use Kodiak Cakes Mix
- 1.5 cups water
- 12 pre-cooked sausage links I use pre-cooked lean turkey sausage
For Dipping
- syrup
Instructions
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray and set aside.
- Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
- Chop sausage links into small pieces.
- Mix ¾ of the sausage pieces into the batter and stir.
- Pour batter evenly across the 12 spaces of the muffin tin.
- Sprinkle the remaining ¼ of the sausage pieces on top of the muffins.
- Bake at 350 for about 20 minutes, or until middle is cooked through.
- Enjoy with a side of syrup!












Kelcie Stitzel says
My husband loves these. Great for meal prepping!
Sarah says
So quick and easy to whip up, and picky toddler approved!
Nicole says
These are a weekly staple in our house. They are easy to heat up for a quick breakfast on the go, or if we are in a hurry before school.
Julia says
Love these! Quick and easy to make and sure to be a crowd pleaser. Share with family and friends or use for meal prep. I've used the frozen heat and serve sausage links, and they work well too.
Kristin J McNulty says
These are a staple here! So fast, delicious, and simple. I usually double or triple a batch and freeze them and it works great. I usually use ground sausage, too.
Kay Lynn Thomas says
I love that these pancake sausage bites have the easiest ingredients yet are so flavorful and filling! 3 of these with some syrup and fruit keep me full until lunch. They are perfect to meal prep for the week!
Liv says
My kids make these without me.
Easy, YUMMY, & healthy. Thankful my kids enjoy making and eating a breakfast like this!
Candice says
MAKE THESE NOW if you’re scrolling down here to read reviews! So so good! And so easy to make! I usually buy whatever sweet turkey sausage is on sale and they’re so good every time! Great breakfast to prep for the week!
Rachel says
These are fantastic! I sub in the gluten-free Frontier Oat Kodiak Pancake mix to keep it gf, and use oat milk instead of water. They're so yummy!
Jessica Wolpe says
I love making these on a Sunday for meal prep for the week!
Kayla says
I wasn’t sure how I would like these because I’m not a huge sausage fan, but the savory sausage paired perfectly with the sweetness of the pancakes! And so easy to make!
Allison R says
10/10 recommend. Easy, delicious, protein-packed! My kids love them too!
Kaylee Mc says
I am picky when it comes to prepped food. After day 2 I’m over repeating food. This was great and easy! My bf also loved these and requests them.
I substitute aldi’s protein mix instead of Kodiak cakes. I like them both!
Shelby Anthony says
By far my favorite recipe from Jordo! Me and my kiddos gobble these up! So easy and so good!!!
Jennifer Carter says
Such a great, easy breakfast recipe! 10/10!